Dan and Jeff are still trying to help fight breast cancer so they return to Cleavage Creek in this episode.

They also look at the battle between Sonoma farmers and salmon.  I wonder how Sea Bass feel about that?

Cougar Town, Courtney Cox and wine all come together, but maybe David Arquette should be left out.

Last of all, don't forget to check out the wine aerator Wine Weaver!

CLEAVAGE CREEK WINES

Not long ago we did a promotional video for Stoutridge Vineyard in Marlboro, New York.  It gave us a chance to learn a little more about a variety called Frontenac which is a French-American hybrid from the University of Minnesota.  There's some fun history to learn about on the land.  If traveling upstate from New York City, this is a great place to check out!

Dan interviews Master Sommelier Joe Spellman about blind tasting as part of the video vocabulary of wine series on WinetrippingTV.com.

Debra Ganshirt interviews Keith Beavers of In Vino restaurant in the East Village of New York City.  The Video Vocabulary word is 2, 4, 6 Trichloroanisole AKA Cork Taint or TCA.  Keith brings a unique energy to this topic as well as the topic of his Italian restaurant with a great Italian wine list.  New Yorkers or just people visiting the city need to stop in and check this place out!

Dan Ganshirt of WinetrippingTV interviews Gregorio Galli of Palazzo Di Piero about the Sangiovese grape.  Gregorio gives history of the grape in Tuscany, Italy with a little background on the Etruscans and cities of Siena and Florence.  Palazzo Di Piero makes both wine and olive oil.

Gregorio Galli from Palazzo Di Piero in Tuscany, Italy speaks with Dan about Italian wine, Tuscan wine, Chianti, Sangiovese, and, of course, Canaiolo.  This video is part of the video vocabulary of wine series on WinetrippingTV.